Description
Delightful sliders featuring juicy chicken, crispy bacon, and creamy ranch dressing on soft Hawaiian rolls, perfect for any gathering.
Ingredients
- 2 cups shredded cooked chicken
- 8 slices cooked bacon, chopped
- 1 cup ranch dressing
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 2 tablespoons garlic butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix shredded chicken, chopped bacon, and ranch dressing until combined.
- Slice the Hawaiian rolls in half and place the bottom halves in a greased baking dish.
- Spread the chicken and bacon mixture evenly over the bottom halves of the rolls.
- Sprinkle the shredded cheese on top.
- Place the top halves of the rolls over the cheese.
- Brush the tops of the rolls with melted garlic butter.
- Bake for 15-20 minutes until the cheese is melted and the rolls are golden.
- Garnish with parsley if desired, then serve warm.
Notes
For best results, avoid overbaking to keep the cheese gooey and the rolls soft.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American