Can I use pre-cooked chicken for Chicken Bacon Ranch Pasta?

Yes. Add pre-cooked chicken in the final step so it warms through without drying.

How do I prevent the sauce from becoming grainy?

Cook the roux (butter + flour) briefly, whisk in half and half slowly, and keep heat moderate. Freshly grated cheese melts smoother.

Rotini works well because its twists hold sauce. Penne, shells, or fusilli also work.

A creamy comfort meal that blends tender chicken, crisp bacon, and ranch sauce with pasta, perfect for quick dinners.

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In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.
Slice the chicken breasts into thinner pieces, season with salt, pepper, onion powder, and Italian seasoning. Sear in bacon drippings over medium-high heat until golden and cooked through. Cube after resting.
Cook pasta in boiling salted water until al dente. Drain.
In the skillet, melt butter and sauté garlic. Add flour, then gradually add half and half. Stir in ranch seasoning and cheese until smooth.
Add pasta to the sauce, then chicken, and garnish with bacon. Serve warm.

For best results, keep a close eye on heat when making the sauce. Stir constantly after you add the half and half to prevent lumps.