Description
A delightful combination of creamy avocado, juicy chicken, and gooey cheese all between perfectly toasted bread.
Ingredients
- 1 cup cooked chicken, shredded
- 1 ripe avocado, mashed
- 4 slices of bread
- 1 cup cheese (like cheddar or mozzarella)
- Salt and pepper, to taste
- Butter, for toasting
Instructions
- Mix the shredded chicken and mashed avocado. Season with salt and pepper.
- Heat a skillet over medium heat and butter one side of each slice of bread.
- Place two slices of bread butter-side down in the skillet.
- Spoon the chicken-avocado mixture evenly over the bread, then top with cheese.
- Cover with the other two slices of bread, butter-side up.
- Cook until golden brown on one side, then flip and cook until the cheese is melted and the other side is golden brown.
- Remove from skillet, slice, and serve warm.
Notes
For best results, use medium heat to avoid burning the bread while the cheese melts.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American