Description
A comforting dish of tender chicken, creamy Alfredo sauce, and perfectly cooked pasta, topped with gooey cheese.
Ingredients
- 2 cups penne pasta
- 2 cups cooked chicken, diced
- 2 cups Alfredo sauce
- 1 cup shredded cheese (mozzarella or parmesan)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon Italian seasoning (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package instructions; drain and set aside.
- Combine the cooked pasta, diced chicken, Alfredo sauce, olive oil, garlic powder, Italian seasoning, salt, and pepper in a large mixing bowl. Mix until well combined.
- Transfer the mixture to a greased baking dish and sprinkle the shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving. Enjoy your Chicken Alfredo Bake!
Notes
For best results, use freshly grated cheese and consider adding vegetables like steamed broccoli or spinach.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
