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Chicken Alfredo Bake


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  • Author: issam-blogger
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Non-Vegetarian

Description

A comforting dish of tender chicken, creamy Alfredo sauce, and perfectly cooked pasta, topped with gooey cheese.


Ingredients

  • 2 cups penne pasta
  • 2 cups cooked chicken, diced
  • 2 cups Alfredo sauce
  • 1 cup shredded cheese (mozzarella or parmesan)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder (optional)
  • 1/2 teaspoon Italian seasoning (optional)


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the penne pasta according to package instructions; drain and set aside.
  3. Combine the cooked pasta, diced chicken, Alfredo sauce, olive oil, garlic powder, Italian seasoning, salt, and pepper in a large mixing bowl. Mix until well combined.
  4. Transfer the mixture to a greased baking dish and sprinkle the shredded cheese on top.
  5. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
  6. Let cool for a few minutes before serving. Enjoy your Chicken Alfredo Bake!

Notes

For best results, use freshly grated cheese and consider adding vegetables like steamed broccoli or spinach.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian