Description
A creamy and cheesy side dish that’s perfect for any occasion, featuring layers of thinly sliced potatoes and a rich cheese sauce.
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Melt butter in a saucepan over medium heat. Stir in garlic powder, onion powder, salt, and pepper.
- Add heavy cream and milk, whisking until blended.
- Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over them.
- Repeat with the remaining potatoes and sauce.
- Top with shredded cheddar and Parmesan cheese.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20 minutes or until golden and bubbly.
- Let cool slightly before serving.
Notes
Choose starchier potatoes like Russets or Yukon Golds for best results. You can mix in sour cream for extra creaminess or add cooked bacon for a heartier dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American