Description
A comforting dish featuring creamy cheese, savory smoked sausage, and tender potatoes, perfect for any occasion.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the baby potatoes thoroughly, then cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, coat the potatoes with olive oil and half of the seasoning mixture.
- Line a baking sheet with parchment paper or grease it lightly.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Scatter the sliced smoked sausage over the potatoes.
- Roast for 35-40 minutes, stirring halfway through.
- Once cooked, sprinkle cheddar cheese over the potatoes and sausage and bake for an additional 5 minutes until melted.
- Garnish with fresh parsley and serve hot with sour cream if desired.
Notes
For added flavor, sauté the sausage briefly before adding to the potatoes. Consider adding vegetables like bell peppers or broccoli for additional nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American