Can I use frozen potatoes for Cheesy Hamburger Potato Casserole?

You can use frozen thin-sliced potatoes, but thaw and pat them dry first. Adjust bake time if they release extra moisture.

How do I make Cheesy Hamburger Potato Casserole less greasy?

Drain the browned beef well and blot slices with a paper towel. Use lean ground beef or ground turkey for lower fat.

Yes. Assemble in the dish, cover, and refrigerate for up to 24 hours. Add a few extra minutes to the bake time if cold from the fridge.

A comforting casserole that layers thin potatoes, savory ground beef, and a creamy cheesy sauce.

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Preheat the oven to 350°F (175°C).
Cook the ground beef and onion in a skillet over medium heat until the beef is browned. Drain the excess fat.
Combine the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper in a large bowl. Mix well.
Layer half of the sliced potatoes in a greased baking dish, followed by half of the beef mixture, and half of the cheese.
Repeat the layers with the remaining potatoes, beef, and cheese.
Pour the soup mixture evenly over the top.
Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is bubbly and golden.
Let it cool slightly before serving.

Use consistent potato slices for even cooking. Drain the beef well to avoid a greasy casserole. Consider adding extra cheese for a crispier top.