Description
A quick and satisfying dish of creamy, cheesy chicken wrapped in a crispy tortilla.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 large tortillas or wraps
- 1 cup lettuce, shredded
- Salt and pepper to taste
Instructions
- Mix together shredded chicken, garlic, cream cheese, and half of the shredded cheese. Season with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Place a tortilla in the pan and spread some of the chicken mixture on one half.
- Sprinkle with remaining cheese and top with lettuce.
- Fold the tortilla in half and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from pan, slice, and serve hot.
Notes
Warm tortillas briefly before filling to prevent tearing. Use medium heat for cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American