Description
A comforting soup combining tender ground beef and hearty potatoes in a creamy, cheesy broth, perfect for family gatherings or chilly evenings.
Ingredients
- 1 lb ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add the chopped onion and cook until translucent.
- Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Add the heavy cream and shredded cheddar cheese. Continue heating until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley and additional cheese if desired.
Notes
To achieve a perfectly creamy soup, add the cheese gradually while stirring to ensure a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American