Description
A comforting dish combining rich flavors and creamy textures, perfect for family dinners and easy weeknight meals.
Ingredients
- 1 (20 oz) container of refrigerated or frozen cheese tortellini
- 1 lb ground beef
- 1 (24 oz) jar of pasta sauce
- 8 oz cream cheese (cubed)
- 1-2 cups shredded mozzarella cheese
- 1/2 cup grated or shredded parmesan
- Seasoning to taste
Instructions
- Cook the tortellini according to package directions until al dente, then drain and set aside.
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- Brown the ground beef in a large skillet, adding your preferred seasoning.
- Stir in the pasta sauce and cubed cream cheese after draining excess grease.
- Simmer for a few minutes until the cream cheese integrates into the sauce.
- Toss the cooked tortellini into the sauce mixture.
- Transfer into your prepared casserole dish, spreading evenly.
- Sprinkle shredded mozzarella and parmesan on top.
- Bake uncovered for about 20 minutes.
- Broil for an additional 2-3 minutes for a golden, bubbly cheese topping.
Notes
Let the casserole rest for 5-10 minutes after baking for easier serving. Experiment with different cheeses and add vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian