Description
A comforting dish of tender ravioli layered with rich marinara sauce and melted cheeses, perfect for any occasion.
Ingredients
- 1 package cheese ravioli
- 1 pound ground beef
- 1 jar marinara sauce
- 2 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 2 cups Mozzarella cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
- Add minced garlic and cook for an additional minute.
- Stir in marinara sauce and simmer for about 5 minutes.
- Layer half of the cheese ravioli in a baking dish.
- Spread half of the meat sauce over the ravioli.
- Sprinkle with half of the mozzarella and Parmesan cheese.
- Repeat the layers with the remaining ingredients.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
For best results, avoid overcooking the ravioli during the initial layering process.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian