Description
A delightful blend of flavors resembling a classic cheeseburger, combined with the comforting texture of tater tots.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is browned and the onion is tender. Drain excess grease.
- Stir in the cheddar cheese soup, milk, garlic powder, salt, and pepper; mix well.
- Spread the beef mixture in the bottom of a large baking dish.
- Arrange the tater tots evenly on top of the beef mixture.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown and cooked through.
- Let it cool for a few minutes before serving. Enjoy your comfort food!
Notes
For best results, watch the casserole closely during the last few minutes of baking to ensure the tater tots don’t burn.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American