Description
A creamy pasta dish featuring seasoned chicken, bell peppers, and onions, all cooked in a rich Cajun-inspired sauce.
Ingredients
- 2 chicken breasts, diced
- 8 oz pasta (penne or fettuccine)
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream or Greek yogurt
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the diced chicken, Cajun seasoning, salt, and pepper, cooking until browned and cooked through.
- Add the chopped onion, sliced bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream or Greek yogurt until well combined.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Serve with grated Parmesan cheese on top.
Notes
For deeper flavor, let the chicken marinate in Cajun seasoning for at least 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun