Description
An easy and satisfying dish of buttery boiled corn on the cob, perfect for summer gatherings.
Ingredients
- Fresh corn on the cob
- Milk
- Butter
- Salt
Instructions
- Fill a large pot with water and add a splash of milk.
- Bring the water to a boil.
- Add the corn to the boiling water and cook for about 7-10 minutes until tender.
- Remove the corn and drain.
- In a bowl, melt the butter and mix with a pinch of salt.
- Brush the butter mixture over the corn before serving.
Notes
For best results, ensure that the water is at a rolling boil before adding the corn. Consider using flavored butter for an interesting twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American