Description
A delightful dish combining bold flavors of Buffalo chicken with the satisfying crunch of bell peppers.
Ingredients
- 4 large bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese
- 1 cup shredded cheese (e.g., cheddar)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and half of the shredded cheese. Stir until well combined.
- Season with salt and pepper according to taste.
- Stuff each pepper with the buffalo chicken mixture.
- Place the stuffed peppers in a baking dish and top with the remaining shredded cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and the peppers are tender.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container for up to 4 days. Reheat at 350°F (175°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American