Description
These bite-sized Buffalo Chicken Bombs are packed with flavorful ingredients, making them perfect for gatherings or as a delicious snack.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, garlic powder, and onion powder in a bowl.
- Open the can of biscuits and separate them. Flatten each biscuit into a round shape.
- Place a spoonful of the chicken mixture in the center of each biscuit.
- Fold the edges of the biscuit over the filling and pinch to seal.
- Place the filled biscuits on a greased baking sheet.
- Spray the tops with cooking spray.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with additional buffalo sauce if desired.
Notes
For best results, ensure the biscuits are well-sealed to avoid any filling leakage while baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American