Description
A rich and creamy dish that combines tender chicken with a delightful buffalo sauce, all enveloped in a silky alfredo sauce.
Ingredients
- 8 oz pasta
- 1 lb chicken breast, cooked and shredded
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add the cooked chicken and pour in the buffalo sauce, stirring to coat the chicken.
- In another pot, combine heavy cream and Parmesan cheese; cook over low heat until melted and creamy.
- Mix the cooked pasta with the buffalo chicken, then pour the creamy sauce over it.
- Stir well to combine and season with salt and pepper.
- Serve hot, garnished with chopped parsley.
Notes
For best results, use freshly grated Parmesan cheese and adjust the heat to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American