Description
A delightful and easy-to-make pasta dish combining grilled chicken, fresh tomatoes, and fragrant basil, perfect for busy weeknights or casual gatherings.
Ingredients
- 2 chicken breasts, chopped
- 8 oz pasta (penne or fettuccine)
- 2 cups fresh tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add chopped chicken and cook until no longer pink.
- Stir in garlic and cook for another minute.
- Add diced tomatoes, cooked pasta, and basil; mix well and heat through.
- Season with salt and pepper.
- Serve warm, topped with Parmesan cheese.
Notes
For enhanced flavor, consider marinating the chicken before cooking and using high-quality ripe tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian