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Broccoli Salad


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  • Author: issam-blogger
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant and fresh Broccoli Salad that combines crunchy vegetables with creamy dressing, perfect as a side for any meal.


Ingredients

  • 2 cups broccoli florets
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste


Instructions

  1. In a large bowl, combine the broccoli florets, crumbled bacon, dried cranberries, sunflower seeds, and shredded cheddar cheese.
  2. In a separate small bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing.
  3. Pour the dressing over the broccoli mixture and toss until everything is well coated.
  4. Serve immediately or refrigerate for about 30 minutes before serving to allow flavors to meld.

Notes

Consider adding toppings like extra sunflower seeds or fresh herbs for enhanced flavor and color.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American