Description
A versatile and easy-to-make breakfast frittata, perfect for using up leftover ingredients and adaptable to various tastes.
Ingredients
- 4 large British Lion eggs
- 50g/2oz mature Cheddar cheese, grated
- Mushrooms to taste
- 4 cherry tomatoes, halved
- A handful of chopped spinach
- Fresh chopped herbs (basil, parsley, etc.)
- Chopped green onion
- A pinch of salt
- Cream (amount as desired)
Instructions
- Preheat your air fryer to 350°F (180°C).
- Line a deep 7-inch baking pan with parchment paper and lightly oil it.
- Whisk together the eggs and cream until just combined.
- Add the rest of the ingredients, including a pinch of salt, and stir to blend evenly.
- Pour the mixture into the prepared baking pan.
- Cook in the air fryer until set, about 15-20 minutes, checking in the last five minutes.
- Serve hot, sliced into wedges or individual portions.
Notes
Feel free to experiment with different vegetables, meats, or cheeses based on what you have available.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American