Description
A delightful breakfast dish that offers a harmonious mix of flavors, perfect for busy mornings or leisurely weekends.
Ingredients
- 4 Eggs
- Fresh herbs (basil, parsley, or chives)
- 2 slices of Bread (whole grain, sourdough, or gluten-free)
- 1/2 cup Cheese (sharp cheddar, feta, or mozzarella)
- Salt and pepper to taste
Instructions
- Gather and prep your ingredients.
- Whisk the eggs in a bowl until fully combined.
- Prepare your skillet with medium heat and add butter or oil.
- Pour in the whisked eggs and allow to cook for a minute without stirring.
- Fold the eggs gently as they cook.
- Add fresh herbs and cheese just before finishing.
Notes
Consider using egg substitutes for a vegan version. Store leftovers in an airtight container for up to three days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American