Description
A delightful twist on the classic chicken salad packed with crispy bacon, ripe tomatoes, and tender chicken, perfect for warm weather.
Ingredients
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked until crispy
- 2 ripe tomatoes, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt, to taste
- Pepper, to taste
- Optional: lettuce or avocado, for serving
Instructions
- Cook bacon in a skillet until crispy, about 6-8 minutes, then place on paper towels to drain.
- Dice the cooked chicken and set aside.
- Chop the tomatoes and any other vegetables, like lettuce or avocado.
- Combine chicken, diced tomatoes, and vegetables in a large bowl.
- Whisk together mayonnaise, Dijon mustard, salt, and pepper in a small bowl.
- Pour the dressing over the chicken mixture and fold gently until coated.
- Taste and adjust seasoning as needed.
- Chill for about 30 minutes before serving for the best flavor.
Notes
For a lighter version, use Greek yogurt in place of mayonnaise. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American