Description
A delicious and versatile Blackstone Hibachi Chicken recipe that captures restaurant-style flavors right in your backyard.
Ingredients
- 2 Chicken breasts
- 1 Bell pepper, diced
- 1 Zucchini, diced
- 1 Onion, diced
- ¼ cup Soy sauce
- 2 Garlic cloves, minced
- 1 tsp Ginger, minced
- 2 tbsp Sesame oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the Blackstone griddle until hot.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Sauté the chicken on the griddle until cooked through and golden brown.
- Add diced bell peppers, zucchini, and onions to the griddle. Cook until vegetables are tender.
- In a bowl, mix soy sauce, minced garlic, and ginger.
- Pour the sauce over the chicken and veggies, stirring well to combine.
- Drizzle with sesame oil before serving.
- Serve hot.
Notes
Avoid overcrowding the griddle for better searing. Marinating chicken for 30 minutes can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese