Description
A comforting and flavorful one-pot meal combining the smokiness of sausage and the earthiness of black beans.
Ingredients
- 1 cup black beans, rinsed and drained
- 1 cup rice (white or brown)
- 1 pound sausage (smoked or fresh)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups chicken or vegetable broth
- Optional toppings: cilantro, lime wedges
Instructions
- Sauté onion and garlic until translucent.
- Add sausage and cook until browned.
- Stir in black beans, rice, cumin, paprika, salt, and pepper.
- Pour in the broth and bring to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes until rice is cooked and liquid is absorbed.
- Fluff with a fork and serve with optional toppings.
Notes
For optimal results, avoid lifting the lid while cooking to maintain steam. Adding a splash of broth when reheating can restore moisture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican