Description
Homemade egg bites that are creamier and more flavorful than Starbucks, perfect for breakfast or a snack.
Ingredients
- 6 large eggs
- 1/2 cup cream cheese
- 1/2 cup spinach, chopped
- 1/2 cup bell peppers, diced
- 1/2 cup diced ham
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine eggs, cream cheese, salt, and pepper in a blender; blend until smooth.
- Fold in spinach, bell peppers, and ham.
- Pour the mixture into silicone muffin molds, filling each about three-quarters full.
- Bake for 20-25 minutes, or until firm.
- Allow to cool slightly before removing from molds.
Notes
These egg bites can be stored in the refrigerator for up to a week or frozen for a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American