Description
A simple and delicious egg salad recipe that combines creamy texture and rich flavor, perfect for lunch or a light dinner.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tsp mustard
- Salt and pepper to taste
- Lettuce (optional)
- Bread or wrap (optional)
Instructions
- Peel and chop the hard-boiled eggs into a bowl.
- Add mayonnaise, mustard, salt, and pepper to the eggs and mix until well combined.
- If desired, serve on bread or in a wrap with lettuce, or enjoy it plain as a salad.
Notes
For best results, avoid overcooking the eggs to maintain a fluffy texture. Consider adding fresh herbs or avocado for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American