Description
Learn how to make a flaky, buttery homemade pie crust that’s perfect for a variety of delicious fillings.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup cold butter or shortening
- 1 teaspoon salt
- 6-8 tablespoons cold water
Instructions
- Combine the flour and salt in a mixing bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add cold water gradually until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Roll out the chilled dough on a floured surface to desired thickness.
- Transfer the dough to a pie pan and crimp the edges.
- Bake as directed by your pie recipe.
Notes
For a tender crust, consider adding a tablespoon of vinegar to the water. Avoid overheating the dough to maintain flakiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American