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Best Chicken Salad


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  • Author: issam-blogger
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Best Chicken Salad delivers a creamy, fresh lunch in 15 minutes with grapes, celery, and herbs. Simple, versatile, and crowd-pleasing.


Ingredients

  • 2 cups diced cooked chicken
  • 1 cup creamy mayonnaise
  • 1 cup chopped celery
  • 1/2 cup sliced green onion
  • 1 cup halved fresh grapes
  • 1/4 cup fresh herbs (parsley and dill)


Instructions

  1. Combine diced chicken, creamy mayonnaise, chopped celery, sliced green onion, halved grapes, and chopped herbs in a large bowl.
  2. Mix well until all ingredients are coated.
  3. Chill the salad for at least 30 minutes to let flavors meld.
  4. Serve on soft croissants, over mixed greens, or in lettuce cups.

Notes

For the best texture, use cold ingredients and avoid over-mixing. Serve immediately after chilling for best results.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American