Description
A delightful combination of tender chicken in zesty BBQ sauce with crisp coleslaw wrapped in soft tortillas, perfect for quick meals.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sliced green onions (optional)
Instructions
- Toss the shredded chicken with BBQ sauce until fully coated.
- Combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper in another bowl. Stir gently.
- Mix in optional cilantro and green onions for added freshness.
- Lay a tortilla flat and add the BBQ chicken and slaw in the center.
- Fold the sides in, then roll tightly from the bottom to secure the filling.
- Repeat these steps for the remaining wraps.
- Cut each wrap in half diagonally for easy serving.
Notes
For best results, warm the tortilla slightly before rolling to make it more pliable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American