Description
Crispy Bang Bang Chicken Sliders with a flavorful sauce, perfect for gatherings or family dinners.
Ingredients
- 1 lb chicken tenders
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 4 slider buns
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- Lettuce and tomato for topping
Instructions
- Preheat the oven to 400°F (200°C).
- Set up a breading station: place flour in one bowl, beaten eggs in another, and mix panko breadcrumbs with garlic powder, paprika, salt, and pepper in the third.
- Dredge each chicken tender in flour, dip it into the eggs, and coat it with the panko mixture.
- Place the chicken tenders on a baking sheet and bake for 20-25 minutes or until golden and cooked through.
- Mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Assemble the sliders by placing crispy chicken on slider buns, drizzling with Bang Bang sauce, and adding lettuce and tomato.
- Serve immediately and enjoy!
Notes
For optimal results, ensure even coverage while breading. Customize the sauce for your flavor preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American