Description
A quick and flavorful bowl featuring tender chicken, spicy mayo, and fresh vegetables over jasmine rice.
Ingredients
- 1 pound chicken breast, diced
- 2 cups jasmine rice
- 1 cup mixed fresh vegetables (e.g., bell peppers, cucumbers, carrots)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook jasmine rice according to package instructions.
- In a skillet, heat some oil over medium heat. Add diced chicken and season with salt, pepper, and garlic powder. Cook until golden brown and cooked through, about 8-10 minutes.
- In a small bowl, mix mayonnaise, sriracha, and soy sauce to create the spicy mayo drizzle.
- Assemble the bowls by placing a scoop of rice at the bottom, topped with cooked chicken, fresh veggies, and a drizzle of spicy mayo.
- Garnish with chopped green onions before serving. Enjoy your healthy dinner!
Notes
For the best texture, serve immediately after assembly. Adjust the heat of the spicy mayo to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Asian