Description
Delightful Banana Pudding Bars featuring layers of creamy vanilla pudding and ripe bananas on a buttery cookie crust.
Ingredients
- 1 package vanilla pudding mix
- 2 cups milk
- 3 ripe bananas, sliced
- 1 tub whipped topping (e.g., Cool Whip)
- 1 package of buttery shortbread cookies or graham crackers
- 1/2 cup butter, melted
Instructions
- In a mixing bowl, prepare the vanilla pudding by combining the pudding mix with the milk. Whisk until smooth and set aside to thicken.
- In a separate bowl, combine the crushed buttery cookies or graham crackers with melted butter until well mixed.
- Press the cookie mixture into the bottom of a greased 9×13 inch pan to form the crust.
- Layer half of the sliced bananas over the crust.
- Spread half of the prepared pudding over the bananas.
- Repeat the layers with the remaining bananas and pudding.
- Top with whipped topping and spread evenly.
- Refrigerate for at least 240 minutes before serving to allow it to set properly.
- Cut into bars and enjoy!
Notes
Banana Pudding Bars are best served chilled and can be garnished with additional banana slices or caramel sauce.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Chilling
- Cuisine: American