Is it necessary to sear the chicken first?

While it's not mandatory, searing the chicken adds flavor and helps retain moisture. It creates a nice crust.

Can I use bone-in chicken breasts?

Yes, bone-in chicken breasts will work, but you'll need to adjust the cooking time to ensure they cook through.

Using a meat thermometer is the best way to check. The chicken should reach an internal temperature of 165°F for safe consumption.

A flavorful, simple dish combining tender chicken breasts with a rich balsamic glaze and gooey mozzarella cheese.

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Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
Season chicken breasts with salt and pepper on both sides.
Make the balsamic sauce: In a small bowl, whisk together balsamic vinegar, honey or maple syrup, basil, oregano, and minced garlic.
Sear chicken in a large skillet heated with olive oil over medium-high heat for 2–3 minutes per side until golden.
Assemble the chicken in the prepared dish. Pour the balsamic mixture over the chicken and scatter halved cherry tomatoes around the chicken.
Bake for 20–25 minutes or until chicken is almost cooked through.
Add mozzarella over each breast, return to the oven and bake for 5–10 minutes, until cheese is bubbly and chicken is cooked to 165°F.
Garnish with fresh basil or parsley if desired. Serve warm.

For best results, let the chicken rest a few minutes before serving to allow juices to redistribute.