Description
A delicious Baked Vegetable Frittata filled with garden vegetables, cheese, and herbs. Perfect for breakfast, lunch, or dinner.
Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup mixed vegetables (bell peppers, spinach, onions, zucchini)
- 1 cup cheese (cheddar or feta)
- Salt and pepper to taste
- Olive oil for cooking
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk.
- Heat olive oil in a skillet over medium heat, add the mixed vegetables and sauté until softened.
- Stir in the egg mixture and season with salt and pepper.
- Cook for about 5 minutes until the edges begin to set, then sprinkle cheese on top.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is fully set in the center.
- Let it cool for a few minutes before slicing. Serve warm or at room temperature, garnished with fresh herbs if desired.
Notes
For best results, use an oven-safe skillet or transfer to a greased baking dish if needed. Sauté vegetables until they just soften but do not fully collapse.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian