Description
A delightful dish combining rich salmon with a creamy, tangy lemon sauce.
Ingredients
- 4 Salmon fillets
- Juice of 1 Lemon
- 4 tbsp Butter
- 1 cup Heavy cream
- 2 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
- Chopped parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets in a baking dish.
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and heavy cream, seasoning with salt and pepper.
- Pour the lemon butter cream sauce over the salmon.
- Bake for about 15-20 minutes, or until the salmon is cooked through.
- Garnish with chopped parsley before serving.
Notes
Check the doneness of salmon with a fork; it should flake easily.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean