Description
A deliciously easy recipe combining creamy feta cheese and sweet grape tomatoes, perfect for busy weeknights.
Ingredients
- 2 ½ cups grape tomatoes, washed and dried
- 1 (8 oz) brick of Feta cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 5 tablespoons olive oil
- ¼ cup chopped fresh basil
- 12 oz bow tie pasta, cooked, drained, and kept warm
Instructions
- Preheat oven to 350°F.
- Add the grape tomatoes to a medium-sized baking dish.
- Place the feta cheese in the center of the tomatoes.
- Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.
- Sprinkle Italian seasoning and salt over the cheese and tomatoes.
- Drizzle the remaining 2 tablespoons of olive oil over the Feta.
- Bake for 30-35 minutes, until the tomatoes burst and the cheese softens.
- Remove from the oven and stir the melted cheese with the tomatoes until combined, then add chopped fresh basil.
- Finally, mix in the cooked pasta until well combined. Serve hot.
Notes
For richer flavors, consider adding minced garlic. Feel free to experiment with types of pasta or add additional veggies.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian