Description
A delightful combination of savory chicken, crispy bacon, and creamy ranch in a baked tortilla, perfect for weeknights or gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar or Colby Jack cheese
- ⅓ cup ranch dressing (plus more for drizzling)
- 10–12 small flour tortillas (street-size)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Olive oil spray or melted butter (for brushing)
- 1 cup shredded iceberg or romaine lettuce
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish or sheet pan.
- Combine the shredded chicken, crumbled bacon, mozzarella, cheddar, ranch dressing, garlic powder, onion powder, and black pepper in a large bowl.
- Mix until well combined to create a flavorful filling.
- Warm the tortillas slightly in the microwave to make them easy to fold.
- Spoon the chicken mixture evenly into each tortilla and fold them over carefully.
- Arrange the tacos seam-side down in the prepared baking dish.
- Brush the tops with olive oil or melted butter.
- Bake uncovered for 15 to 18 minutes, or until the tortillas are crisp and the cheese is fully melted.
- Top with shredded lettuce and drizzle with ranch dressing before serving.
Notes
Avoid overfilling the tortillas to prevent spillage during baking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican