Description
A delightful dish combining tender chicken with a creamy, spicy sauce, perfect for family dinners or gatherings.
Ingredients
- 1 pound chicken tenders
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 400°F (200°C).
- Set up a breading station with three bowls: one filled with seasoned flour, another with beaten eggs, and a third with breadcrumbs.
- Dredge each chicken tender in flour, dip it in egg, and then coat it with breadcrumbs.
- Place the breaded tenders on a baking sheet and lightly spray them with olive oil.
- Bake for about 20-25 minutes, or until they are crispy and cooked through.
- Mix the mayonnaise, sweet chili sauce, and sriracha to create your dipping sauce.
- Serve the baked chicken tenders with the sauce for a delightful experience.
Notes
For a lighter alternative, Greek yogurt can be used instead of mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American