How long do Bacon Brown Sugar Chicken Tenders take to bake?

They take about 20–25 minutes at 400°F (200°C). Use an instant-read thermometer to confirm an internal temperature of 165°F.

Can I use regular chicken breasts instead of tenders?

Yes. Slice breasts into even strips and pound to uniform thickness. Increase bake time slightly and monitor temperature.

Will the brown sugar burn in the oven?

Brown sugar can burn at high heat. Watch the tenders and check at 15 minutes. If browning too fast, lower the oven by 25°F and extend the cooking time.

Bacon Brown Sugar Chicken Tenders — 7 Easy Tips

Name: Bacon Brown Sugar Chicken Tenders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound chicken tenders; 6 slices of bacon; 1/2 cup brown sugar; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

Description

Bacon Brown Sugar Chicken Tenders bring together sweet and smoky flavors in a fast, family-friendly dish that cooks quickly and is full of comfort.

Ingredients

1 pound chicken tenders
6 slices of bacon
1/2 cup brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F (200°C).
In a bowl, mix the brown sugar, garlic powder, paprika, salt, and pepper.
Take a chicken tender and sprinkle it with the brown sugar mixture, then wrap a slice of bacon around it.
Place the wrapped chicken tenders on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
Serve warm and enjoy the sweet and savory flavors.

Notes

For perfect results, do not overcrowd the sheet pan. Use a wire rack on the pan for extra airflow to crisp the bacon. Rotate the pan once during cooking.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American