Description
A refreshing blend of creamy avocados and savory tuna, perfect for lunches, picnics, or quick dinners.
Ingredients
- 1 can of tuna, drained
- 1 ripe avocado, mashed
- 1 tablespoon of mayonnaise
- 1 tablespoon of lemon juice
- 1/4 cup of diced celery
- 1/4 cup of diced red onion
- Salt and pepper to taste
- Bread or lettuce for serving
Instructions
- Start by placing the drained tuna into a mixing bowl.
- Add the mashed avocado and use a fork to combine both ingredients until they’re well integrated.
- Stir in the mayonnaise and lemon juice, followed by the diced celery and red onion.
- Mix until everything is evenly coated.
- Add salt and pepper to taste, ensuring you adjust according to your preference.
- When serving the salad, consider a few options such as presenting it on lettuce leaves or served as a sandwich filling.
Notes
For extra flavor, consider adding fresh herbs or a dash of hot sauce. Store leftovers in an airtight container in the refrigerator and consume within 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American