Description
A nutritious and creamy salad combining ripe avocados and hard-boiled eggs, perfect for meals or snacks.
Ingredients
- 2 ripe avocados
- 4 hard-boiled eggs
- 4 cups fresh greens (like spinach or mixed salad greens)
- 1 lemon (juiced)
- Salt and pepper to taste
- Olive oil (optional)
- Red pepper flakes (for spice, optional)
Instructions
- Start by peeling and dicing the avocados and hard-boiled eggs.
- In a large mixing bowl, combine fresh greens, diced avocados, and eggs.
- Drizzle with lemon juice and a splash of olive oil if desired.
- Season with salt, pepper, and red pepper flakes for a hint of spice.
- Toss gently to combine and serve immediately as a light lunch or side dish.
Notes
Store in an airtight container in the refrigerator for up to 1-2 days. For best results, keep ingredients separate until serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American