Description
Delicious and crispy Airfryer Parmesan Potatoes, perfect as a side dish or snack.
Ingredients
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the baby potatoes in half and place them in a bowl.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.
- Add the grated Parmesan cheese to the bowl and mix until the potatoes are well coated.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
For best results, ensure the potatoes are of even size when halved and do not overload the air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian