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Air Fryer Tacos


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  • Author: issam-blogger
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Delicious, crispy Air Fryer Tacos filled with juicy shredded chicken and customizable toppings for a perfect meal.


Ingredients

  • Shredded chicken thighs
  • Taco seasoning
  • Cheese
  • Taco shells
  • Toppings (e.g., lettuce, tomatoes, sour cream)


Instructions

  1. Season the shredded chicken thighs with taco seasoning.
  2. Preheat the air fryer to 375°F (190°C).
  3. Place the seasoned chicken thighs in the air fryer and cook for 15-20 minutes or until cooked through.
  4. While the chicken is cooking, prepare the taco shells in the air fryer for about 3-5 minutes until crispy.
  5. Once everything is ready, assemble the tacos by placing the shredded chicken in the crispy shells, adding cheese and your favorite toppings.
  6. Serve and enjoy!

Notes

To enhance flavor, consider marinating the chicken in the seasoning for a while before cooking.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Mexican