Description
A quick and easy recipe for delicious, flaky Air Fryer Salmon with a crispy edge, perfect for weeknight dinners.
Ingredients
- 4 Salmon fillets
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- Lemon slices
- Optional herbs (dill or parsley)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Brush the fillets with olive oil and season with salt and pepper.
- Place the salmon in the air fryer basket and add lemon slices on top if desired.
- Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately, garnished with fresh herbs if using.
Notes
For optimal results, refrain from crowding the air fryer basket to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American