Description
A simple yet delightful recipe for crispy roasted mini baby potatoes made in an air fryer, perfect for any occasion.
Ingredients
- 1 pound little mini baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the mini baby potatoes with olive oil, garlic powder, onion powder, salt, and pepper until well coated.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and tender.
- Remove from the air fryer and garnish with fresh herbs if desired.
Notes
Ensure you preheat the air fryer to seal in moisture and achieve a golden exterior. Adjust cooking times based on potato size for even results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American