Description
Crispy and gooey Air Fryer Pizza Rolls filled with mozzarella, pepperoni, and pizza sauce, perfect for parties or as a quick meal.
Ingredients
- 1 package pizza dough
- 1/2 cup pizza sauce
- 1 cup pepperoni
- 1 cup mozzarella cheese
- 2 tablespoons olive oil
- Seasoning (optional, to taste)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough and cut it into squares.
- Place a small amount of pizza sauce, pepperoni, and mozzarella cheese in the center of each square.
- Fold the dough over and pinch the edges to seal the rolls.
- Brush the rolls with olive oil and season if desired.
- Place the rolls in the air fryer basket, making sure they are not touching.
- Cook for about 10-12 minutes until golden brown and crispy.
- Serve with additional pizza sauce for dipping.
Notes
Ensure rolls are sealed tightly to prevent fillings from leaking out during cooking. For best texture, allow rolls to rest for a minute after cooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian