Description
This delicious Air Fryer Honey Garlic Salmon combines the richness of salmon with a sweet and savory honey garlic glaze, perfect for weeknight dinners.
Ingredients
- 2 salmon fillets (5-8 oz. each)
- 2 tablespoons honey
- 1 1/2 tablespoons low sodium soy sauce
- 1/4 teaspoon garlic powder or 1 teaspoon fresh garlic, minced
- Black/white sesame seeds
- Green onions, sliced
Instructions
- Combine honey, soy sauce, and garlic powder in a mixing bowl to create a marinade.
- Divide the marinade in half, setting one part aside for later use.
- Marinate the salmon fillets in the other half for at least 30 minutes in the refrigerator.
- Preheat your air fryer to 400°F.
- Place the salmon fillets in the air fryer basket and baste with the remaining marinade.
- Air fry the salmon for 7-8 minutes, checking for doneness.
- Serve hot and drizzle with leftover marinade.
Notes
For best results, ensure that you marinate the salmon for the full 30 minutes. Experiment with seasonings for a personal touch.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air frying
- Cuisine: American