Description
A quick and delicious recipe for Air Fryer Green Beans, packed with flavor and cooked with minimal oil.
Ingredients
- 1 pound fresh green beans (or 16 ounces frozen green beans)
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and trim the ends of the fresh green beans, or prepare the frozen green beans.
- Toss the green beans in a bowl with olive oil, salt, pepper, and garlic powder if using.
- Place the green beans in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Check for desired tenderness and season further if needed before serving.
Notes
Experiment with different seasonings like red pepper flakes or lemon zest. Remember to keep the air fryer preheated for the best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American