Description
Discover the magic of these easy-to-make Air Fryer Garlic Parmesan Chicken Bites, bursting with flavor and perfect for any occasion.
Ingredients
- 1.5 pounds boneless skinless chicken breasts or thighs, cut into about 1″ bite-sized pieces
- 2 teaspoons vegetable oil, or enough to coat chicken
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder (or 3 cloves minced garlic)
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt, or to taste
- Fresh cracked black pepper, to taste
- 2 Tablespoons all-purpose flour (or cornstarch)
- Oil spray, enough to coat chicken
- 2-3 Tablespoons grated parmesan cheese
- 2 Tablespoons chopped parsley
Instructions
- Stir together the chicken, vegetable oil, Worcestershire sauce, dried oregano, garlic powder or fresh minced garlic, onion powder, salt, and pepper in a mixing bowl.
- Sprinkle the flour or cornstarch evenly over all pieces of chicken and stir to coat.
- Generously spray the chicken pieces with oil until no dry spots remain.
- Spray the basket of the air fryer with oil, then add the marinated chicken in an even, single layer.
- Air fry at 360°F for 10 minutes.
- Stir and flip the chicken pieces, cooking for another 5 minutes.
- Continue frying for an additional 3 to 5 minutes or until golden brown and fully cooked through.
- Sprinkle parmesan cheese and chopped parsley over the chicken and air fry for just one minute to allow the cheese to melt slightly.
- Add salt and pepper to taste, and serve warm.
Notes
Consider marinating the chicken for a few hours for deeper flavor. Experiment with different herbs and spices for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American