Description
Crispy and tangy Air Fryer Fried Pickles are a delightful snack that provides a satisfying crunch with a savory flavor.
Ingredients
- 1 jar dill pickles, sliced
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 eggs, beaten
- 1 cup breadcrumbs
- Cooking spray
- Ranch dressing, for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix the flour, garlic powder, and paprika in a bowl.
- Dip each pickle slice into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Spray the air fryer basket with cooking spray and arrange the coated pickles in a single layer.
- Cook in the air fryer for 10-12 minutes or until golden and crispy, flipping halfway through.
- Serve warm with ranch dressing.
Notes
Avoid overcrowding the air fryer basket for the best crispiness. You can customize with different seasonings or breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American